Paris, France
Escargots รก la Bourguignonne – a dish consisting of cooked edible land snails, often served as an hors d’oeuvre
Paris, France
Fresh Scallops, cherry tomato, baked potato chunks with cream of asparagus sauce and coriander oil, garnish with dill and coriander leaves
Paris, France
Angelina’s Mont Blanc – dome of chestnut cream vermicelli, covering a base of meringue and whipped cream
Bilbao, Spain
Pan fried king prawns with salt and pepper
Bilbao, Spain
Calamares – deep fried squid rings
Bilbao, Spain
Cream of spinach with dash of parsley and toasted almond
Sous vide Salmon 
Red wine 
Pan fry pork steak 
Coffee 
Spanish ham
